Paling Yards Olive Oil

showcasing the region’s best

When did you first start? We planted the trees in 1999 and had our first harvest in 2003


Why olive oil? After the tough years of the 1980s with the drop in wool prices and high interest rates, we needed to intensify. We looked at grapes, nuts, aquaculture and settled on olive oil.


What makes your product special? Ours is a single estate olive oil. The trees are predominantly Frantoio which produces fruit with a high yielding oil content and is very versatile. It’s classified as medium taste so it’s a well-balanced, slightly peppery, aromatic oil.


Find Us At Harvest Cafe

    our suppliers

    showcasing the region’s best

    From the foothills of the Blue Mountains to the banks of the Macquarie River at Dubbo, from the vineyards of
    Mudgee to the orchards of Oberon, Harvest Café & Store in Bathurst is surrounded by farmers, producers and
    food artisans working with nature to provide us the essential ingredients for our menu.
    We’re delighted and proud to shine the spotlight on our local unsung heroes.