Fourjay Farm

showcasing the region’s best

When did you first start? We planted the trees in 1990 and had our first harvest in 1994


Why hazelnuts? Basil loves eating them and they’re good for you! Bathurst has a good, cool, climate for growing hazelnuts.


What makes your product special? Australia produces less than 5% of the hazelnuts consumed domestically so it’s the freshness and the taste which makes our central tablelands product so good.


Find Us At Harvest Cafe

    our suppliers

    showcasing the region’s best

    From the foothills of the Blue Mountains to the banks of the Macquarie River at Dubbo, from the vineyards of
    Mudgee to the orchards of Oberon, Harvest Café & Store in Bathurst is surrounded by farmers, producers and
    food artisans working with nature to provide us the essential ingredients for our menu.
    We’re delighted and proud to shine the spotlight on our local unsung heroes.